Roasted broccoli with almonds and cardamom from "Fresh India" by Meera Sodha. JIM WILSON Jim Wilson/New York Times
Roasted broccoli with almonds and cardamom from "Fresh India" by Meera Sodha. JIM WILSON Jim Wilson/New York Times

Want to be a creative vegetarian cook? India can teach you how

October 06, 2017 10:23 AM